Thoughts, caveats re: pasta sandwich
So, now that I’ve had a full night to digest the pasta sandwich I made last night, there are a few things I’d like to talk about.
I have to admit that the whole operation was pretty poorly executed. I didn’t heat up the vodka sauce, which meant luke warm pasta; the ratio of meat to cheese to pasta was way off, although I think I put in the right amount of onions. If you try this at home, make sure your vodka sauce is warm by the time the pasta is done, or you’ll get a sandwich that tastes like it was freshly made, but then left in the fridge for ten minutes. Carefully consider beforehand how much meat and cheese and shit you want on this sandwich, otherwise you’ll end up wasting meat you won’t be able to taste in a veritable noodle jungle.
Alright, another thing I probably could have premeditated was that this would be one slippery bitch. That part was ok and kind of fun, but it made it really hard to keep the ingredients in. One potentially genius idea I have it to hollow out some kind of roll so you’ve got yourself a little pasta pod. If someone steals and patents that idea I will shoot your fucking face off.
Ok well I hope everyone tries to make this sandwich at some point in the near future because it’s a winner, and you can’t really get it anywhere.